In El Calafate downtown you can find the two places in which ElizabethDogliotti and Rodrigo Harding decided to share their gastronomic knowledge and their passion for quality and service.

Thus, Casimiro Biguá Restaurant & Wine-bar was founded, offering a gourmet service that equals that of the most important Argentinean restaurants. To complete the gastronomic offer, two years later… Casimiro Biguá Grill & Rotisserie was founded, offering specialties in Patagonian lamb and the best Argentine meat cuts.